There’s catering, and then there’s Lalla. Talk to us about your event, and we’ll help you build the perfect spread!

From down-home favorites to global fusion food to gourmet cuisine and decadent desserts, all made-from-scratch with fresh ingredients, Lalla Catering will make your event stand out.

We’re happy to craft culinary masterpieces for weddings, business groups, celebrations, outings, and events of all kinds. Gnocchi and cream sauce, chicken picatta, baseball steak, blackened mahi mahi, and New York style cheesecake are only a few of the mouth-watering dishes we can bring to your table. While we offer several pre-made menu options, we’re also experts at custom catering.

Meal Option 1

Choice of

• House Salad

  Local, organic greens, cherry tomatoes, carrots, cucumber, and candied walnuts served with golden balsamic vinaigrette.

• Classic Caesar

  Hearts of romaine with our house caesar dressing, crispy prosciutto and parmesan cheese.

• Roasted Beet and Pear Salad

  Mixed organic greens, roasted beets, sliced pear, pecans, chives, and crumbled blue cheese with mango dressing.

+

Choice of

• Goat Cheese Ravioli

  House-made with a crushed tomato sauce.

• Gnocchi

  House-made tender little potato dumplings tossed with oven-dried tomatoes, pancetta cream sauce.

+

Choice of

• Grilled Terres Major Steak

  Wood grilled and topped with grilled onions, roasted mushrooms, bacon bits, tomatoes, and blue cheese crumbles.

• Chicken Picatta

  Chicken cutlets in lemon-butter-caper sauce.

• Char-Grilled Chicken Breast

  Fresh, grilled marinated chicken breast topped with grilled tomatoes, avocado, and basil sauce.

• Bone-In Pork Chop with Apple Glaze

  Grilled and topped with an apple-balsamic glaze and served with mashed potatoes and broccolini.

+

Choose 2 of the following sides

• Twice-baked bacon and cheddar potato
• Garlic mash potatoes
• Roasted potatoes
• Cauliflower puree
• Wild rice
• Blue Lake green beans
• Mixed vegetables
• Broccolini

+

Choice of

• Chocolate mousse cake
• New York style vanilla bean cheesecake
• White cake with raspberries preserve and cheesecake filling
• Carrot cake

Meal Option 2

Choice of

• House Salad:

  Local, organic greens, cherry tomatoes, carrots, cucumber, and candied walnuts served with golden balsamic vinaigrette.

• Classic Caesar:

  Hearts of romaine with our house caesar dressing, crispy prosciutto and parmesan cheese.

• Roasted Beet and Pear Salad

  Mixed organic greens, roasted beets, sliced pear, pecans, chives, and crumbled blue cheese with mango dressing.

+

Choice of

• Goat Cheese Ravioli

  House-made with a crushed tomato sauce.

• Gnocchi

  House-made tender little potato dumplings tossed with oven-dried tomatoes, pancetta cream sauce.

+

Choice of

• Baseball Steak

  Thick center cut sirloin steak grilled until tender and juicy.

• Mushroom Stuffed Half Chicken

  1/2 Organic chicken stuffed with wild mushrooms and grilled under a brick to a crispy golden brown.

• Loch Duart Chipotle Seared Salmon

  Salmon grilled with chipotle spices and topped with honey-blackberry sauce.

• Blackened Mahi Mahi

  Topped with pineapple salsa, roasted beets and vanilla-mango vinaigrette.

+

Choose 2 of the following sides

• Twice-baked bacon and cheddar potato
• Garlic mash potatoes
• Roasted potatoes
• Cauliflower puree
• Wild rice
• Blue Lake green beans
• Mixed vegetables
• Broccolini

+

Choice of

• Chocolate mousse cake
• New York style vanilla bean cheesecake
• White cake with raspberries preserve and cheesecake filling
• Carrot cake

Meal Option 3

Choice of

• House Salad

  Local, organic greens, cherry tomatoes, carrots, cucumber, and candied walnuts served with golden balsamic vinaigrette.

• Classic Caesar

  Hearts of romaine with our house caesar dressing, crispy prosciutto and parmesan cheese.

• Roasted Beet and Pear Salad

  Mixed organic greens, roasted beets, sliced pear, pecans, chives, and crumbled blue cheese with mango dressing.

+

Choice of

• Goat Cheese Ravioli

  House-made with a crushed tomato sauce.

• Gnocchi

  House-made tender little potato dumplings tossed with oven-dried tomatoes, pancetta cream sauce.

+

Choice of

• Mushroom Crusted Smoked Tenderloin

  Mushroom and herb crusted, roasted and sliced.

• Filet Mignon

  Wood-grilled and topped with a bemaise sauce.

• Lamb Loin Chops

  Wood-grilled and topped with a mint sauce.

• Halibut Wrapped in Pancetta with Vermouth Sauce

  Wrapped with pancetta and wood-grilled, topped with vermouth sauce.

+

Choose 2 of the following sides

• Twice-baked bacon and cheddar potato
• Garlic mash potatoes
• Roasted potatoes
• Cauliflower puree
• Wild rice
• Blue Lake green beans
• Mixed vegetables
• Broccolini

+

Choice of

• Chocolate mousse cake
• New York style vanilla bean cheesecake
• White cake with raspberries preserve and cheesecake filling
• Carrot cake

Buffet Option 1

• Thai Chicken Lollipops

  Chicken wings marinated in Thai spices, served with an orange marmalade dipping sauce.

• Calamari

  Breaded fried strips tossed with lemon, parsley, garlic, red pepper flakes and drizzled with a lemon sauce and served with tartar and cocktail sauce.

• Sliders

  Beef Mini burgers topped with grilled onions, gruyere cheese, dill pickle and mojo sauce.

• Chicken

  Blackened chicken breast topped with bacon, jack cheese, avocado and mojo sauce.

• BBQ Chicken Quesadilla

  Grilled diced chicken with Kansas City style BBQ sauce, cilantro, smoked Gouda and Mozzarella cheese and fresh cilantro.

• Blackened Chicken Alfredo

  Blackened chicken cubed and tossed with bow-tie pasta and alfredo sauce.

• Guacamole

  Fresh, house-made guacamole served with house-made corn chips.

• Mexican Street Tacos

  Carne Asada: char-grilled steak, chipotle salsa, salsa verde, chipotle mayo, cilantro, onion and sliced avocado.

• Char-Grilled Chicken

  Grilled chicken breast with chipotle salsa, salsa verde, chipotle mayo, cilantro, onion, sliced avocado.

• Nachos

  House-made corn tortilla chips topped with diced chicken, melted cheese, cilantro, Mexican rice, fresh corn, pico de gallo, pickled jalapeno and a selection of house-made salsas.

• Classic Caesar

  Hearts of romaine with our house caesar dressing, crispy prosciutto and parmesan cheese.

• Fruit Platter

  Assortment of seasonal fruit.

Buffet Option 2

• Assorted Bruschetta Platters

  House made grilled cheese bread with an assortment of toppings: Pesto, house smoked Loch Duart salmon, capers, red onions, creme fresh, fresh basil, buffalo mozzarella, heirloom tomato, figs, mascarpone, crumbled goat cheese.

• Wood Fired Mascarpone Polenta

  Topped with tomato a herb sauce and crispy spinach.

• Ahi Ceviche

  Sashimi grade ahi with avocado wasabi vinaigrette atop won tons.

• Stuffed Mushrooms

  Stuffed with spinach and smoked Gouda.

• Seared Carpaccio

  The thinnest, most delicate slices of raw steak garnished with capers, red onion, mustard vinaigrette and shaved parmesan.

• Thai Chicken Lollipops

  Chicken wings marinated in Thai spices, served with an orange marmalade dipping sauce.

• Gnocchi

  House-made tender potato dumplings tossed with oven-dried tomatoes, pancetta cream sauce.

• Calamari

  Breaded, fried steak strips tossed with lemon, parsley, garlic, red pepper flakes then drizzled with a lemon sauce and served with tarter and cocktail sauce.

• Carpetbagger Steak Bites

  Oysters and bacon wrapped in strips of steak, char-broiled and drizzled with honeymustard sauce.

• Caribbean Shrimp Cocktail

  Fresh Laughing Bird Caribbean White Shrimp in a roasted tomato cocktail sauce served with tortilla chips.

• Terres Major Steak

  Wood- grilled and sliced, served with a balsamic reduction.

Cakes

• Elaine's Chocolate Extreme

  Rich devil's food cake and coffee syrup filled with bittersweet chocolate mousse, and glazed with chocolate ganache.

• Southern Belle

  Moist walnut carrot cake filled with a cream cheese icing.

• Lalla's Lavish Lemon

  Lemon sponge cake soaked with lemon and Cointreau syrup (optional) and lemon butter cream.

• Deliciously Delightful Cheesecake

  Vanilla cake with raspberry marmalade and cheesecake, with raspberry syrup, and fresh berries if desired.

• Lalla Dream

  Vanilla cake with brandy syrup filled with a light Bavarian cream and fresh berries and whipped cream.

• Chocolate Decadence Cake

  Flourless rich chocolate cake filled with a cream cheese icing and iced.

• Chunky Hunky German

  Chocolate sponge cake filled with German chocolate icing.

• Gorilla Cake

  Rich devil's food cake filled and iced with fudge icing and coffee syrup.
• ***All cakes have a choice of vanilla butter cream, chocolate butter cream, whipped cream or fondant finish.

Dessert Buffet Choices

• Make vour own Strawberry Shortcake Station

  Fresh cut strawberries with a vanilla bean, served with whipped cream and shortcake.

• Lalla Cookie & Brownie Spread

  Variety of cookies- Chocolate chip, peanut butter, and oatmeal raisin & double fudge brownies with nuts.

• Lalla Specialty Cakes

  Vanilla bean and sour cream cheesecake, Elaine's chocolate mousse cake, and/or classic carrot cake.

• Apple Blackberry Crisp

  Warm apples and blackberries with a pecan crisp topping, served with whipped cream.

• Chocolate Mousse

  Made with Belgium chocolate.

• Warm Whiskey Cranberry Bread Pudding

  Bread pudding made with cranberries and whiskey flavor, served with caramel whiskey sauce.

• Double Chocolate Cream Pie

  Chocolate pie topped with whipped cream.

• Chocolate Fountain

  Belgium Chocolate flowing down the fountain, served with house-made marshmallows, pound cake, rice crispy squares, strawberries, and butter cookies.

Plated Desserts:

• Strawberry Shortcake

  Fresh cut strawberries with a vanilla bean, served with whipped cream and short cake.

• Apple Blackberry Crisp

  Warm apples and blackberries with a pecan crisp topping, served with whipped cream.

• Chocolate Mousse

  Made with Belgium chocolate and topped with whipped cream.

• Warm Whiskey Cranberry Bread Pudding

  Bread pudding made with cranberries and whiskey flavor and served with caramel whiskey sauce.

• Vanilla Scented Panna Cotta

  A smooth panna cotta with Tahitian vanilla bean and Jamaican rum topped with chocolate mousse.

• Classic Creme Brulee

  Creamy vanilla bean infused custard with a burnt sugar crust, served with fresh berries.

• Lemon Cloud

  Lemon pudding cake served with fresh blueberry sauce topped with whipped cream.